Traditional italian
restaurant with purpose

Since 1987
making pizza is
a tradition for
our family

Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region . Many dishes that were once regional, however, have proliferated with variations throughout the country..


Open


Monday - Sunday

1200 - 2300

 

Selected pizzas for you

Since 1987
making pizza is a tradition